These five diets increase the risk of breast cancer | MY ALL HEALTH TIPS

These five diets increase the risk of breast cancer

breast

Breast cancer or breast cancer is a dangerous disease,
The cases of continuous breast cancer are increasing in women and men. Let us tell you some foods that are increasing in people with the risk of breast cancer. Therefore, you must take certain precautions in their consumption.
Breast cancer is growing rapidly
Breast cancer is a dangerous disease, which causes millions of people every year and these diseases are growing rapidly. According to the latest data, by 2020 more than 17.3 lakh new patients of breast cancer will be born and 8.8 million people will die from it. The risk of breast cancer is growing rapidly in women 30 to 50 years. The special thing is that the risk of breast cancer is not only to women but to men too. Therefore, to avoid this, take care of such foods carefully, which is increasing the risk of breast cancer.

Diet made from milk and milk

Milk is considered beneficial for health, but nowadays, pure milk is not available in many places. Farmers inject injections of chemicals and hormones to increase productivity of milk, making milk unsafe. Oxytocin and rGBH are such chemicals, which injected animals give more milk than normal and farmers benefit more, but these chemicals are increasing the risk of breast cancer rapidly. When these chemicals go into your body, they damage cells and DNA.

Consuming harmful fats

All types of fats are not harmful to you but fat from procured foods increases the risk of breast cancer. According to research, trans fat in the foodstuff increases the risk of breast cancer. It is found in fat biscuits, fried foods, donuts, pastries, cakes, cookies and fast foods.

Red meat intake

Most people use meat to taste, while some people also eat it because it contains lots of proteins and essential nutrients. But let me tell you that nowadays the risk of breast cancer is increasing rapidly even with red meat. The use of preservatives and salt is used in processed meat. Apart from this, the amount of harmful fat is also very high. Therefore, it should not be consumed much.

Sweet ingestion

Eating too much increases the risk of diabetes and obesity, but breast cancer. According to a research, the risk of breast cancer increases to 27% among those consuming sugary foods. In fact, the amount of refined carbohydrate in sugar is very high. Its intake increases the amount of glucose in the blood, which increases the insulin in the body, which promotes cancer cells.

Vegetable oil

The consumption of vegetable oil i.e. vegetable oil increases the risk of breast cancer rapidly. In addition, sunflower oil, soybean oil, corn and other things, which contain high levels of polysaccharide fat, increase the risk of breast cancer.